16 Best Leftover Baked Potato Recipes - Good Recipe Ideas (2024)

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Who doesn’t love a hot and fluffy baked potato with dinner? But if you threw a few more in the oven than you needed, you may be looking for some leftover baked potato recipes to use up those extras. From classic potato skins to loaded baked potato soup and even homemade gnocchi, this list has so many delicious options for you to try!

16 Best Leftover Baked Potato Recipes - Good Recipe Ideas (1)

Using Leftover Baked Potatoes

The phrase “meat and potatoes” is pretty much synonymous with the word “classic” at this point. After all, there’s never a bad time for a baked potato, no matter what you’re serving it with! But if you happened to make a few too many with last night’s dinner, you may be looking for some leftover baked potato recipes to put those extras to good use.

This list has you covered! If you’re craving crispy potato skins or a hearty shepherd's pie, you’ll find plenty of traditional fare. Or maybe you want to get a little crazy with some spicy potato tacos or even homemade gnocchi!

No matter what you’re in the mood for, these leftover baked potato recipes are sure to inspire and delight. You might start making an extra baked potato or two in the future just so you can try more options on this list!

How to use Leftover Baked Potatoes: Potato Casserole

1. Loaded Baked Potato Casserole

It’s hard to go wrong with cheddar cheese, bacon, green onions, and sour cream! This is a favorite way to use those leftovers. Instead of boiling potatoes, just throw in your leftovers, mix it all together, and bake until the cheese is perfectly melty and bubbling.

2. Easy Shepherd's Pie

This flavorful ground beef and vegetable pie topped with a delicious cheese and mashed potato crust is simply irresistible! You could also use ground lamb if you prefer a more traditional shepherd’s pie. Either way, it’s a hearty meal the whole family is sure to love.

Breakfast Leftover Baked Potato Recipes

3. Irish Potatoes Farls

Also known as potato fadge, potato cakes, griddle cakes, or boxty, farls are a staple for any traditional Irish breakfast! They were created as a way to use up leftover potatoes, which makes this recipe a perfect addition to our list.

4. Leftover Mashed Potato Pancakes

This terrific dish always hits the spot! You can serve them for breakfast with a little sour cream, as a side for your main course, or even with some Tzatziki sauce for dipping. Fluffy, light, and irresistibly crispy, you’ll want to make these again and again!

5. Potato Egg Bowls

If you’re imagining a baked potato boat filled with eggs, bacon, and cheese, then you can already guess how glorious this breakfast recipe is! Bake for 20 minutes for runny yolks or leave the bowls in the oven a little longer for creamy, solid yolks.

6. Potato Frittata

Spinach, cheese, and bacon make this oven-baked frittata sing! You can also use whatever other leftovers like diced bell peppers, you might have hanging out in your fridge. As long as they’d pair well with eggs and crispy potatoes, you truly can’t go wrong!

Side Dish Recipes for Leftover Baked Potatoes

7. Potato Soup

Thick, rich, and loaded with crispy bacon and cheese… what could possibly be better than that? This easy soup is simple to make and packs all your favorite flavors into one bowl of cozy comfort. And since your potatoes are already cooked, you can skip a step! Try serving with a side salad for a full meal.

8. Pan Fried Potatoes

This recipe will remind you of your Grandma’s fried potatoes! You only need 5 ingredients and about half an hour to throw together an amazingly crispy side dish. When you’re in the mood for simplicity, pan fried potatoes are the way to go.

Dinner Recipes for Leftover Baked Potatoes

9. Loaded Chili Stuffed Baked Potato

If you have leftover baked potatoes AND leftover chili, this is the recipe for you! Fluffy potatoes make the most indulgent base for warm, spicy chili. And it’s only right to throw some more cheese, sour cream, and green onions on top!

10. Baked Potato Salad

Enjoy all the classic twice-baked potato fillings in the form of a super satisfying cold salad! From summer potlucks to holiday parties, this dish is always a crowd-pleaser. Or if you decide to whip it up for family dinner, don’t be surprised when everyone is reaching for seconds!

11. Homemade Gnocchi

Run your leftover potatoes through a ricer, then get ready to make some light-as-air, pillowy homemade gnocchi! This recipe will walk you through step-by-step of making your own dough. How cool will it be to say you can make gnocchi from scratch?

12. Potato Tacos

Also known as “Tacos Dorados de Papa” in Spanish, this vegetarian taco recipe is out of this world! Crispy tacos stuffed with a cheesy, creamy potato mix will become a regular part of your rotating weekly dinner menu.

How to use Leftover Baked Potatoes to make Fries

13. Baked Home Fries

It doesn’t get any more classic than good ole hash browns or home fries. Follow the instructions in this recipe to pan-sear your leftover baked potato for crispy home fries you can serve for breakfast, dinner, or whenever you feel like it!

14. Potato Wedges

The best wedges are crispy on the outside, fluffy on the inside, and perfectly seasoned. You can use smoked paprika and a little cayenne like the recipe or go ahead and invent your own favorite spice blend. Try them for a quick and easy side dish the whole family is sure to love!

Other Recipes for Leftover Baked Potatoes

15. Potato Skins

Once you taste how good these potato skins are, you’ll never want to settle for the restaurant version again! Extra crispy and topped with cheddar, Monterey Jack, bacon, and green onions, they make a perfect snack, appetizer, or game day munchie.

16. Loaded Potato Bites

Deep-fried treats don’t get much more delicious than this! A mixture of potato, cheese, bacon, and green onion is breaded and fried to crispy perfection and best enjoyed with a side of sour cream. It’s like a loaded baked potato, but so much better!

Leftover Baked Potato Recipes FAQs

What is the best way to store leftover baked potatoes?

Make sure to let the potato completely cool. Store in an airtight container or wrap in fresh foil and store in the refrigerator.

Can I freeze leftover baked potatoes?

Yes, you can freeze leftover baked potatoes. Make sure to let them cool and then store in a freezer safe bag or container. They will stay good for about 1 month in the freezer.

More leftover recipe ideas

  • 25 Leftover Meatball Recipes
  • 25 Leftover Lobster Recipes
  • 21 Leftover Corned Beef Recipes

📖 Recipe

16 Best Leftover Baked Potato Recipes - Good Recipe Ideas (2)

The Perfect Baked Potato

Heather

16 delicious leftover baked potato recipes. Check out the quick recipe below for the perfect baked potato.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 199 kcal

Ingredients

  • 4 russet potatoes
  • 1 tablespoon olive oil
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 400 degrees F. Clean potatoes and pat dry.

  • Line baking sheet with foil. Place potatoes on foil. Prick each potato with fork on the top.

  • Drizzle oil over potatoes. Season with salt. Place potatoes in the oven and bake for 45 minutes - 1 hour.

Nutrition

Calories: 199kcalCarbohydrates: 38gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 156mgPotassium: 888mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 28mgIron: 2mg

Keyword baked potato

Tried this recipe?Let us know how it was!

16 Best Leftover Baked Potato Recipes - Good Recipe Ideas (2024)

FAQs

Why do baked potatoes taste better in restaurants? ›

As professionals know, it's a sin to neglect the skin. That potato's exterior is more than just a casing for a plush interior, and it should be both crispy and flavorful. To achieve a killer potato skin, season the potato pre-bake with a generous layer of olive oil, kosher salt, pepper, and garlic powder.

How long will a baked potato last on the counter? ›

Here's how you can ensure that your baked potatoes are safe to eat. DON'T let your potato sit out in the open at room temperature for over four hours regardless of whether or not it is wrapped in aluminum foil.

When should you throw out old potatoes? ›

Raw potatoes should be firm to the touch with tight skin that's free of large bruises, black spots, or other blemishes. If a potato has become soft or mushy, you should throw it out. Though it's normal for potatoes to smell earthy or nutty, a musty or moldy odor is a hallmark of spoilage.

Can dogs eat potatoes? ›

Dogs can eat potatoes as long as they are plainly cooked and offered in moderation. Roasted potatoes, prepared without spices or butter are the best way to let your pet have a taste of a delicious spud. But avoid giving your dog raw or boiled potatoes as they're not safe for dogs to eat as they contain solanine.

Can I eat a week old baked potato? ›

Cooked potatoes and other cooked vegetables can be safely kept in the refrigerator 3 to 4 days. The United States Food and Drug Administration (FDA) regulates fruits and vegetables, if more information is needed on produce, you can call the FDA toll-free at (888) 723-3366 or go to their website at FDA (www.fda.gov).

Can you eat baked potatoes as leftovers? ›

A: The old adage of baking once and eating twice can be very safe with just a few precautionary steps. I leave off things like rolling the potato in oil or other dairy coatings like melted butter, so that there is no residual that could be a food safety issue when the left over baked potato cools off.

Do baked potatoes taste good reheated? ›

Reheated leftover food should be just as delicious as it was the first time you cooked it, including fluffy and soft baked potatoes.

Is it better to bake a potato at 350 or 400? ›

We recommend baking potatoes at 400 degrees F for about an hour. Smaller spuds might take a little less time, while larger baking potatoes over 1 pound might take a little more.

Should I poke holes in baked potatoes? ›

A: I would just skip poking the potato all together. It is very rare that a baked potato will burst if the steam can't escape.

Why do restaurants put salt on the outside of baked potatoes? ›

Q: Why is it common to salt the exterior of a baked potato? A: Chefs started doing this years ago to allow the salt to absorb or draw out the moisture of the potato while baking, which results in a dry, fluffy potato.

Why is it advisable not to wrap potatoes in foil while baking? ›

Trapping that spud in aluminum foil where the moisture cannot escape results in a wet potato. Over baking the potato in foil cannot be seen (or easy to smell that it is overcooked) so you can end up with dark brown skin on the bottom, tough to eat and giving off a slightly burnt taste.

What are the symptoms of potato food poisoning? ›

Eating potatoes without removing the alkaloids leads to the development of symptoms such as nausea, vomiting, diarrhea, stomachache, feeling of weakness, dizziness, and dyspnea about 20 minutes after eating, and food poisoning may develop although it is generally mild.

Should you bake potatoes in foil or not? ›

"I see a lot of people using foil to wrap their potatoes in but this is a big no-no and causes soggy skins!" he says. Foil holds in moisture and steams the potatoes, resulting in a "boiled" taste and texture. Plus, without the use of foil, the skin will get extra crispy and flavorful.

Is it OK to cook with old potatoes? ›

As they age, or with improper storage, potatoes may develop sprouting and green spots. If there isn't any sprouting, you can use the color change as an indicator of spoilage. If the skin looks greenish or if there's sprouting present, you'll need to remove the sprouts or toss the whole potato, depending on severity.

Are soft wrinkled potatoes still good? ›

Consequently, wrinkled potatoes should always be discarded. While you can either toss the shriveled tubers into the compost bin or cut off the sprouts and replant them in your garden to give the old spuds a new purpose, you can also take precautions to prevent potatoes from ever spoiling in the first place.

What do potatoes do when they go bad? ›

There are some obvious signs your potatoes have gone bad, like when they have shriveled, saggy and severely wrinkled skin, and a soft and mushy texture. You know to toss those sad little tubers out. Here are four more, slightly less obvious signs of spoilage.

Can you still cook potatoes if they are sprouting? ›

Sprouted potatoes that are still firm, have relatively small sprouts, and don't show any wrinkles or shriveling are okay to eat, as long as you cut off the sprouted parts and soft spots. However, there's still a chance you could get sick. If your potato is sprouted and shriveled up, then it's too far gone. Toss, it.

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