17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (2024)

17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (1) There's something about a table full of finger foods, tachos, and dips at a game-day party that makes everyone so happy. In fact, the hardest thing about the smorgasbord is pacing yourself, and of course, choosing what to serve. To help you get your head in the snacking game, we've compiled 17 slow-cooker recipes so that you can keep your eye on the ball — not the kitchen.

17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (2)Chili’s Copycat Queso: This creamy queso is spiced to the nines and melted to a flawless consistency. It's loaded with paprika, chili powder, and cayenne pepper, but the flavors never seem too overwhelming. Don’t be surprised if folks ask you if you actually got this to-go at Chili’s. (via Crème De La Crumb)

17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (3)Pork Carnitas: You’ll be tempted to add this pork’s neutral flavor profile into any and every dish. Of course, you can also just eat it by itself. Those crispy bits that are mixed in with succulent pork are hard to resist. (via Recipe Tin Eats)

17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (4)Shrimp and Crab Bisque: Since the Patriots have a chance for the title, you probably want to include some good old-fashioned New England clam chowder in your spread. But don't limit yourself to a classic chowder when there are options like this bisque. Loaded with East Coast seafood and done in the appropriate style, this soup is a delicious (and incredibly easy) way to show your support. (via Yes to Yolks)

17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (5)Jalapeño Popper Chicken Taquitos: All hail the slow cooker, the master of the cheesy inside and crispy outside. With a sprinkle of jalapeño spice and softly shredded chicken, this recipe makes the ultimate game-day appetizer. (via Crème De La Crumb)

17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (6)Slow Cooker Sweet Spicy Sausage: Who doesn’t love an appetizer that they can poke with a toothpick to enjoy bite-sized portions? This recipe in particular is perfect for those who can’t decide between sweet, spicy, and smokey; it rolls them all into one for an extremely satisfying mouthful of flavor. (via A Night Owl)

17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (7)Ranch Oyster Crackers: Whether you’re using them in all the soups you’ve prepared or just grabbing them by the handful to snack on, these oyster crackers are sure to be the MVP at your Super Bowl party. (via Damn Delicious)

17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (8)Barbecue Ribs: You no longer have to hover over a barbecue patiently waiting for moist, fall-off-the-bone ribs to cook as you miss out on the game. But everyone will still think you spent hours slaving away. (via The Recipe Critic)

17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (9)Pepperoni Pizza Dip: Game days need dip and pizza. It’s kind of a rule. If you’re rushing to get the party started, why not combine the two into one? The result is a pepperoni pizza dip that is as tasty as it is fun to eat. (via The Cookie Rookie)

17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (10)Slow Cooker Ranch Chicken Tacos: When you roll up that decadent chicken in a warm flour tortilla and top it with red-onion-cabbage slaw, cilantro, and even more creamy ranch dressing, you get this irresistible, mouthwatering dish. It's a serious contender for your favorite game-day fare. (via Crème De La Crumb)

17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (11)5-Ingredient White Queso: It isn't a party without queso. Add in some white queso for a standout twist on a classic. This restaurant-quality recipe has tons of flavor, and you might wonder why you never discovered how easy it was to throw together in your slow cooker. (via The Baking Fairy)

17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (12)Slow Cooker Shredded Buffalo Chicken: Buffalo chicken is nonnegotiable after kickoff. While most people think of buffalo chicken in its wing form, the best way to eat it might be when it’s shredded. There’s no frying required, it’s ready to be used in imaginative ways, and it’s inexpensive. Definitely a winner. (via Host The Toast)

17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (13)White Chicken Chili: You’ve probably seen a standard chili show up to the party, but this is the year that white chili has made the draft pick. You can even pit the two against each other and see which one comes out on top based on popular opinion. (via Well Plated)

17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (14)Texas Trash Beef and Bean Dip: Nothing to trash about this hearty, creamy appetizer that truly pulls out all the stops. This dip adds beef for a little extra nom nom. (via The Magical Slow Cooker)

17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (15)Ranch Slow Cooker Chex Mix: You have to have some finger food available that doesn’t make a sticky mess and can be thrown up in the air in moments of celebration. For that, you need homemade Chex mix. (via Oh, Sweet Basil)

17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (16)Barbecue Bacon Chicken Dip: Layers of barbecue, bacon, and chicken are held together in a cheesy net of deliciousness. Warning: There will be double-dipping. (via The Magical Slow Cooker)

17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (17)Pulled Pork Sliders With Garlic Aioli: Sweet and spicy pork is slathered with garlic aioli and sandwiched between two pillowy buns for a portable sandwich. Plus, the longer this recipe hangs out in the slow cooker, the more melt-in-your-mouth irresistible it becomes. (via Stuck on Sweet)

17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (18)Garlic Parmesan Chicken Wings: If you need a dish to bask in the spotlight, this is it. Chicken wings are coated in garlic and Parmesan and cooked slowly until the meat is covered in a crispy casing. Make your favorite dipping sauce for accompaniment and watch them disappear. (via Say Grace)


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17 Slow-Cooker Game Day Recipes So You Can Keep Your Eyes Glued to the TV (2024)

FAQs

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

How many hours is low on a slow cooker? ›

Cooking Conversions for Slow Cookers
Traditional Oven or Stovetop LowLow Slow Cooker Setting (about 200°F)High Slow Cooker Setting (about 300°F)
15-30 minutes4-6 hours1-1/2 to 2-1/2 hours
35-45 minutes6-8 hours3-4 hours
50 minutes- 3 hours8-10 hours4-6 hours
Dec 8, 2016

Can you put everything in a slow cooker the night before? ›

Make-ahead when possible: If your slow cooker has a removable insert, assemble the ingredients the night before and refrigerate the entire insert overnight. It's important to note that starting with cool ingredients may lengthen cooking time (but be sure to keep them out of the temperature danger zone).

What's the difference between slow cooker and crockpot? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

What is the best meat to slow cook? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

What happens if you slow cook on high instead of low? ›

Switching to High for the sake of time savings can leave you with a roast that's dried out or even burned on the exterior, but undercooked and not at a food-safe temperature in the center. You'll have cooked a pork roast, but not one you'll want to eat. Switching from High to Low means mucky or dry results.

Is it safe to leave a slow cooker on overnight? ›

Yes, it's safe to leave a slow cooker on when you leave the house. The purpose of a slow cooker is to allow you to cook while you aren't home. Slow cookers simmer food slowly, killing bacteria and raising meat to the perfect internal temperature.

Should you stir a slow cooker? ›

Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe. In fact, taking the lid off to stir food causes the slow cooker to lose a significant amount of heat, extending the cooking time required. Therefore, it is best not to remove the lid for stirring.

Is it better to cook crockpot on low or high? ›

Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

Is 3 hours on high the same as 6 on low crockpot? ›

The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at.

Can u put raw meat in a slow cooker? ›

"Raw meat is a slow-cooker staple, but you may need to add it to the pot before adding other ingredients like green vegetables," she shared. "Browning meat in a skillet before adding it to the slow cooker has been a game-changer for my slow-cooker meals.

Can you reheat food that has been cooked in a slow cooker? ›

Information. Reheating leftovers in a slow cooker is not recommended. Cooked food should be reheated on the stove, in a microwave, or in a conventional oven until it reaches 165 °F. Then the hot food can be placed in a preheated slow cooker to keep it hot for serving—at least 140 °F as measured with a food thermometer.

Can you cook bacon in a slow cooker? ›

Yes, it is possible to cook bacon in a slow-cooker overnight. However, the results may not be as crispy as traditional oven-baking or pan-frying methods. To cook bacon in a slow-cooker overnight, you can place the bacon in a single layer on the bottom of the slow-cooker and cook on low heat for 8-10 hours.

Can you just throw everything into a slow cooker? ›

Make everything from stews, curries and even desserts in an easy to use slow cooker. Just simply add your ingredients and let the machine do the work- perfect for busy weeknights and family dinners.

Is it safe to put raw meat in a slow cooker? ›

Research conducted by USDA FSIS indicates it's safe to cook large cuts of meat and poultry in a slow cooker. Follow the manufacturer's recipes and safety guidelines. Start clean. Start with clean hands, utensils surfaces and a clean cooker.

Is it OK to put raw chicken in slow cooker? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

Can meat go bad in a slow cooker? ›

The primary concern is that putting frozen meat in the slow cooker increases its chances of entering the "danger zone," the temperature range between 40° and 140°F where harmful bacteria grow exponentially.

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