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posted by Amy Johnsonon March 3, 2014 (updated Feb 7, 2019) 44 comments »
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Although this Bailey’s Salted Caramel Chocolate Pie Recipe is one I shared a while back, it is most certainly worth mentioning again. Yes it is. There are multiple reasons to make this recipe but anything with caramel and chocolate is a no brainer for me.
Seriously, if you’re planning a party, especially a ladies get-together (because you know the ladies like the caramel with the chocolate), this pie would be a great addition to the menu plan. It’s a crowd pleaser for sure, and would be fantastic served at a dessert and coffee social.
I would recommend doing a recipe test-run through first so you can taste test it. I think taste testing first is always a good idea. It’s really the nice thing to do, don’t ya think? 😉
This Salted Caramel Chocolate Pie could not be easier. The preparation is quick. This pie can be prepared in a short 15 minutes. After a little melting of chocolate and whipping of cream, basically you’re done! Then refrigerate the pie for a few hours until set. It is an excellent dessert recipe for making ahead a day or two. Actually, I think this pie is even better the longer it can sit and mingle. The caramel and chocolate need time to get to know each other.
A fewSalted Caramel Chocolate Pierecipe notes:
- If you can’t find Bailey’s with a hint of Caramel, easily substitute another Bailey’s flavor or another cream liqueur of your choice. I think a chocolate mint combination would be out of this world!
- The recipe calls for a chocolate cookie pie crust, but any pre-baked cracker crust will work well for this pie. A simple graham cracker would be oh so tasty. Or a pretzel crust?!? Oh my …
Bailey’s Salted Caramel Chocolate Pie Recipe
Bailey's Salted Caramel Chocolate Pie Recipe
Yield: 8
Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 15 minutes
An deliciously easy chocolate pie flavored with a caramel liqueur.
Ingredients
- 6 ounces semi-sweet chocolate chips
- 1 cup whipping cream
- 1 tablespoon sugar
- 2 fluid ounces (4 tablespoons) Baileys® with a hint of Caramel (Substitute other Baileys flavors to create different versions.
- 1 chocolate cookie pie crust (or other pre-baked pie crust)
- Coarse salt for sprinkling
- Optional for garnishing: shaved chocolate, caramel sauce for drizzling
Instructions
- Melt chocolate chips according to package directions, and set aside.
- Whip cream and sugar together until soft peaks form.
- Gradually add Baileys with a hint of Caramel.
- Gently mix in melted chocolate.
- Evenly pour mixture into pie crust and top with a sprinkling of coarse salt.
- Refrigerate for 4-6 hours, or until set.
Notes
This recipe contains no more than 0.6 fl. oz. of alcohol per serving.
Did you make this recipe?
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originally published on March 3, 2014 (last updated Feb 7, 2019)
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44 comments on “Bailey’s Salted Caramel Chocolate Pie Recipe”
Amy —Reply
I’ve made this a few times now and it’s delicious! When I add the melted (and cooled) chocolate to the rest of the cream/sugar/Bailey’s mixture, the chocolate makes little clumps because it’s hitting a cool surface. Any way to get more uniform mixing of the chocolate into the cream &c.?
Amy Johnson —
It’s difficult to avoid the itty bitty bits of chocolate forming. Do you add a small amount of the cream to the chocolate then fold it together before adding it to the remaining whipped cream?
Amy —
Thanks so much for the suggestion – I haven’t tried folding a bit of the cream into the chocolate first! I will try this next time I make it!
Laura Strnad —Reply
Can I substitute creamer for the liquor in here?
Amy Johnson —
I’ve never tried that so I’m not sure.
Katie —Reply
Do you think this might work as mini dessert shooters instead of a whole pie? I want to make something small that people can just have a few bites of. Alternatively, do you think I could do mini-pie bites in mini-muffin pan with cupcake liners or would the filling be too messy? Thanks in advance for any suggestions!
Amy Johnson —
The filling would work great as smaller desserts, although it may be messy in cupcake liners.
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