Cheesecake Dip Recipe (2024)

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Posted by Aimee 18 comments
Published: Jul 22, 2021 Last Updated: Dec 13, 2023

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Is it a cheesecake? Is it a dip? It’s both! Cheesecake Dip brings all the taste of good cheesecake to a creamy dessert dip. Served with cookies, fruit, or Graham crackers, this recipe will rock your next dessert bar!

Similar to our favorite cream cheese frosting recipe, you’ll love eating this dip by the spoonful! Love cheesecake? Try our Baileys Cheesecake for a fun twist.

Cheesecake Dip Recipe (1)

What is Cheesecake Dip

So after eating my fair share of Carrot Cake, and licking the bowl of icing, I realized I needed to do something.

I’m not talking running to the gym, or eating low carb soup, I’m talking desserts. All that carrot cake and frosting gave me INSPIRATION for today’s recipe!

Many of you tried the Cookie Dough Dip I made earlier this year… and I figured it I could turn cookie dough into a dip, then why not cheesecake?

After a bit of playing with different cheesecake ingredients, I came up with this amazingly creamy and rich cheesecake dip recipe.

I can see this no bake dessert being a perfect addition to a dessert buffet or served as a party snack.

Eaten with graham crackers, animal crackers, pretzels cookies or fruit, Cheesecake Dip is delicious! You might even be tempted to just grab a spoon and eat it straight out of the bowl.

(I won’t judge you if you won’t judge me!)

Ingredient Notes

Cheesecake Dip Recipe (2)

All the taste of cheesecake with none of the waiting time? Count me in.

Here’s what I used in my cheesecake dip:

  • Cream Cheese
  • Butter
  • Vanilla Extract
  • Powdered Sugar
  • Chopped Pecans – learn how to toast the pecans for best flavor!

After whipping together the cream cheese with the butter, vanilla and powdered sugar, you just fold in the chopped pecans and serve!

Cheesecake Dip Recipe (3)

Variations

For my first foray into cheesecake dip, I wanted to stick with classic and straightforward flavors.

I used plain cream cheese and pecans for a bit of crunch.

You could also experiment with flavored cream cheeses like strawberry, cinnamon or blueberry.

Keep in mind that you’ll probably want to reduce the amount of powdered sugar in the dip if you use a flavored kind. (These tend to have more added sugars.)

You really don’t need to get fancy here, though. This basic cheesecake dip recipe is so good just as is.

Want this dip to be more allergen friendly? It’s still amazing without the pecans!

Next time I make this sweet cream cheese dip, I may try substituting walnuts for the pecans for something a little different.

Between this, funfetti dip, and the cookie dough dip, I can’t decide which one I like better. You’ll have to make both and let me know what you think!

Cheesecake Dip Recipe (4)

Serving Suggestions

The possibilities are endless! We mostly ate our cheesecake dip with graham crackers this time around. Here are some other great ideas:

  • Shortbread Cookies
  • Pretzels
  • Sugar Cookies (unfrosted)
  • Whole strawberries
  • Pretzel rods
  • Cinnamon sugar tortilla chips
  • Banana, Apple, and Pear slices
  • Coconut Biscotti

Feeling a little festive? Add some sprinkles on top of the cheesecake dip before serving. (I can’t wait to serve it this way at our next family birthday party!).

Like this cannoli dip recipe, you could fancy up the bowl with chocolate and sprinkles!

Cheesecake Dip Recipe (5)

Recipe FAQs

How long does cheesecake dip last?

Store cheesecake dip in airtight container in the refrigerator for up to one week. For best taste and texture, allow dip to sit at room temperature for up to 15 minutes before serving (but no longer than 2 hours).

Can you freeze cheesecake dip?

The high fat content in this dip from the cream cheese means it’ll keep in the freezer for a couple of months. Thaw in refrigerator overnight before serving.

You need this dessert dip for whenever you need a quick cheesecake fix! Share it with friends or keep the goods for yourself.

More Easy Dessert Recipes

  • Eclair Cake
  • Orange Bread
  • Cheesecake Bars
  • Chocolate Chip Granola Bars
  • Cinnamon Frosted Zucchini Bars
  • Avalanche Krispie Treats

Cheesecake Dip Recipe (6)

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Cheesecake Dip

4.65 from 45 votes

By: Aimee

Is it a cheesecake? Is it a dip? It's both! Cheesecake Dip brings all the taste of good cheesecake to a creamy dessert dip. Served with cookies, fruit, or Graham crackers, this recipe will rock your next dessert bar!

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 12 servings

Ingredients

  • 8 ounce cream cheese softened
  • ½ cup butter softened
  • 2 teaspoons vanilla extract
  • 1 cup powdered sugar
  • ½ cup chopped pecans

Instructions

  • Beat cream cheese and butter until fluffy (about 3-4 minutes). Add vanilla and powdered sugar and beat an additional 3-4 minutes. Fold in chopped pecans.

  • Serve with graham crackers, animal crackers, pretzels. Enjoy!

Notes

  • Toast the pecans for best flavor!
  • Be sure to use cream cheese that comes in the block, not a tub.
  • You could also experiment with flavored cream cheeses like strawberry, cinnamon or blueberry.
  • Keep in mind that you’ll probably want to reduce the amount of powdered sugar in the dip if you use a flavored kind. (These tend to have more added sugars.)

Nutrition

Calories: 203kcal, Carbohydrates: 11g, Protein: 2g, Fat: 17g, Saturated Fat: 9g, Polyunsaturated Fat: 7g, Cholesterol: 39mg, Sodium: 120mg, Sugar: 10g

Course: Appetizers

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

This sweet cream cheese dip is creamy, sweet cheesecake bliss in a bowl.

Cheesecake Dip Recipe (2024)

FAQs

Can I substitute sour cream for cream cheese? ›

Sour cream replicates cream cheese's taste but isn't quite as caloric, making it a good choice for a lower-calorie substitute. It gives baked goods a texture that's airy and moist, and even adds an extra bit of creaminess to cheesecake. You can substitute an equal amount of sour cream for cream cheese in recipes.

What's good with cheese dip? ›

What to Serve With Cheese Dip. Serve this hearty cheese dip with tortilla chips, vegetables, pretzels, crackers, or homemade crostini. It also makes an indulgent topping for nachos, French fries, or baked potatoes.

Can I use soft cheese instead of cream cheese for cheesecake? ›

If your soft cheese is the same then it will taste fine but won't be as rich as if full fat cream cheese were used so the texture will be slightly lighter. Don't worry: a home made cheesecake is always a treat! Stick to Philadelphia.

How to eat queso dip? ›

The consistency turns into that mousse-like spreadable but still dippable cheese. This dip works with tortilla chips, pretzels, crackers, celery or carrot sticks – almost anything. You really can look at it as a spread and/or a dip.

What to use if you don't have cream cheese? ›

People can try using:
  1. Cottage cheese: This mild cheese comes in several different fat content percentages. ...
  2. Greek yogurt: This thick, fermented yogurt has a slightly tangy taste. ...
  3. Sour cream: This fermented dairy product has a tangier taste than cream cheese.
Nov 30, 2021

Can I use Philadelphia instead of cream cheese? ›

Yes, it is. Philadelphia is a brand name, of course, and the product is a kind of cream cheese.

What is cheesy dip made of? ›

Flavour packed with onion, garlic, jalapeños, tomatoes, cilantro and spices. Normally made with Velveeta, our recipe is made with real cheese... there's nothing like a good Queso dip to dunk your fried tortillas or corn chips!

Do you put cheese dip in the fridge? ›

Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.

What will thicken cheese dip? ›

For a cheese dip or sauce, the addition of cornstarch serves a similar function: Starch molecules absorb water and expand, not only thickening the liquid phase of the sauce, but also physically preventing the proteins from binding into long, tangled strands and the fats from separating out and pooling.

What not to do when making cheesecake? ›

Let's go through some common mistakes you should avoid to ensure your cheesecake sets properly, has the right texture, and doesn't sink or crack.
  1. Get Your Crust Right. ...
  2. Don't Go Low-fat. ...
  3. Don't Use Cold Ingredients. ...
  4. Do I Really Have to Do a Water Bath? ...
  5. Don't Overbake. ...
  6. Don't Rush the Cooling Process. ...
  7. Don't Leave It Out.
Apr 7, 2021

Which cream cheese is the best for cheesecake? ›

You can use either mascarpone, or Philadelphia cream cheese (or the supermarket version), but it MUST BE full fat cream cheese. I'm based in the UK, so we have double cream. It has a rough fat content of around 45% and this is what helps it set. If you don't have access to it, use the nearest you can find.

What type of cheese is used for cheesecake? ›

Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake.

Is there a difference between queso and cheese dip? ›

Scanning the internet and the supermarket shelf, we realized that the cheese sauces are divided into two basic categories: Queso Dips, which include some amount of heat, spices, and other flavorings, and Cheese Dips, which are cheese and little else.

Why is my queso dip watery? ›

Dips can turn watery if food, such as chips or vegetables like carrots and celery, is being dipped directly into the container and then refrigerated and re-opened for later use.

Which queso is for melting? ›

Queso asadero is Mexican cheese that's great for melting. It is soft, white and creamy with a mild taste, and is often used to make pizzas, quesadillas and queso fundido.

Do sour cream and cream cheese taste the same? ›

While sour cream is made by fermenting cream, cream cheese is made by curdling milk, draining it, and processing it into a smooth, soft cheese. As a result, cream cheese does not have the same sour taste that sour cream has.

Can you replace cream with sour cream in a recipe? ›

Sour cream is an easy replacement for heavy cream. It can be easily stirred into a dish and offers another flavor profile to soups, stews and sauces. Plus, using it as a heavy cream substitute is a great way to use up that lingering tub in the fridge.

Which is better in mashed potatoes, cream cheese or sour cream? ›

Sour Cream: The sour cream helps keep the mashed potatoes fluffy. Cream Cheese: This adds a bit of creaminess without being too overpowering. Heavy Cream: Increases the creaminess and helps thin out the potatoes a bit.

What is a dairy free substitute for cream cheese in baking? ›

Blend together one cup of thick coconut cream and one tablespoon of fresh lemon juice. Next, add a pinch of salt and two teaspoons of nutritional yeast for a cheesy tang. Chill the mixture to firm it up, and you'll have a terrific dairy-free cream cheese substitute.

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