Eggnog Cookies | Soft & Chewy 20 Minute Cookie Recipe (2024)

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These Eggnog Cookies are insanely soft and chewy. You have to make them! Even if you don’t like eggnog, you will fall in love with these cookies.

Eggnog Cookies | Soft & Chewy 20 Minute Cookie Recipe (1)

Table of Contents

  • Eggnog Cookies
  • How to make Soft and Chewy Eggnog Cookies
  • Tips for the Best Eggnog Cookies
  • Get the Recipe

Eggnog Cookies

Eggnog is one of my favorite holiday flavors! I love them all, but as soon as eggnog hits the stores we start drinking it. I’m always stocking up on it so we don’t run out.

So naturally, when I decided to make an eggnog cookie it needed to not just have eggnog in it, but it needed to really taste like eggnog. And these cookies fit the bill! They are perfectly soft, chewy and eggnog flavored!

They are a lot like eating a sugar cookie, but with eggnog and some spices. Plus, the eggnog makes them even more chewy and soft! The edges are only slightly crunchy and they just stay soft. For days. Seriously awesome. And did I mention that they’re eggnog-y?

There’s also an optional eggnog icing you can use on the cookies. The one included with the recipe works great for drizzling over the cookies, but you could also frost the whole cookie with this eggnog icing.

Eggnog Cookies | Soft & Chewy 20 Minute Cookie Recipe (2)

How to make Soft and Chewy Eggnog Cookies

Making these cookies is SUPER simple! Just a few steps and a little time and you’re well on your way to your new favorite holiday cookie!

The first step in these cookies is to cream the butter and sugar together. It adds air to the mixture that helps give the cookies rise.

Next, you’ll add the egg and vanilla extract, then the eggnog. I would recommend sticking with a store bought eggnog (I use this one). I tried these out with a homemade eggnog and they didn’t bake as well. Each batch looked different than the previous one and just gave inconsistent results.

Finally, add the dry ingredients. Included in those are flour, baking soda and spices. There’s a combination of cinnamon, nutmeg, ginger and cloves. While it may seem weird to include the ginger, it really does add great flavor.

Roll the cookie dough into two tablespoon sized balls, roll them in some sugar and bake them! When they’re done, you can drizzle them with some eggnog icing, if you like.

The final cookies are amazing! Soft, chewy and SO full of flavor – not to mention easy to make!

Eggnog Cookies | Soft & Chewy 20 Minute Cookie Recipe (3)
Eggnog Cookies | Soft & Chewy 20 Minute Cookie Recipe (4)

Tips for the Best Eggnog Cookies

  • These cookies bake best with a store bought eggnog. With a homemade eggnog, they bake a little unpredictably.
  • Be sure to measure your flour accurately. Adding too much or too little can greatly affect how your cookies spread.
  • Your cookies can also be affected by the size of cookie dough ball you make. A larger ball will produce a cookie that spreads more. A smaller one will spread less. I’d recommend following the two tablespoons in the recipe for cookies that look like the ones in the photos.
  • These cookies puff up as they bake, but fall and get a little crackly on top as they cool, making them super soft and chewy.
  • This cookie dough doesn’t need to be refrigerated. If you decide to refrigerate it, you’ll want to bring it room temperature before baking so that they cookies spread properly.
Eggnog Cookies | Soft & Chewy 20 Minute Cookie Recipe (5)

More Great Eggnog-Filled Recipes:

Eggnog Cheesecake
Eggnog Cupcakes
Eggnog Crumb Cake
Eggnog Spice Blondie Cheesecake
Gingerbread Cookies with Eggnog Icing
Eggnog Layer Cake
Eggnog Macarons

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Eggnog Cookies | Soft & Chewy 20 Minute Cookie Recipe (6)

Recipe

Eggnog Cookies

★★★★★4.9 from 17 reviews

  • Author: Lindsay
  • Prep Time: 45 minutes
  • Cook Time: 11 minutes
  • Total Time: 56 minutes
  • Yield: About 20 Cookies
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
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Description

These Eggnog Cookies are insanely soft and chewy. You have to make them! Even if you don’t like eggnog, you will fall in love with these cookies.

Ingredients

Eggnog Cookies

  • 2 1/2 cups (325g) all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 3/4 cups (168g) unsalted butter, room temperature
  • 1 cup (207g) sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup (60ml) eggnog
  • 34 tbsp sugar (additional, for rolling)

Eggnog Icing, optional

  • 1 cup (115g) powdered sugar
  • 23 tbsp eggnog
  • Pinch of nutmeg

Instructions

1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.

2. Combine the flour, baking soda, cinnamon, nutmeg, ginger, cloves and salt in a medium sized bowl and set aside.
3. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready.
4. Add the egg and vanilla extract mix until well combined.
5. Add the eggnog and mix until well combined.

6. Add the dry ingredients and mix until the dough is well combined. It will be a little sticky, but should still be workable. Do not over mix.

7. Create 2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat. Set the balls on the baking sheet.
8. Bake cookies for 9-11 minutes. The cookies will spread and the centers will look soft, but should look done. Remove just as the edges begin to turn golden. Don’t over bake. The cookies will be a little puffy when you take them out of the oven but will fall a bit as they cool.

9. Remove from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.

10. If using the icing, combine the powdered sugar, 2 tablespoons of eggnog and nutmeg in a small bowl and whisk to combine. Add additional eggnog, as needed.

11. Drizzle the icing over the cookies and allow to dry. The icing will firm up and no longer be sticky, but won’t be as hard as something like royal icing.

12. Store the cookies in an airtight container at room temperature. Cookies should stay soft and chewy for 3-4 days.

Notes

If you’d like to fully frost the cookies (instead of just drizzling the icing on them), I recommend this eggnog icing. It’s a little more substantial for covering a full cookie and dries with a nice look and texture.

Nutrition

  • Serving Size: 1 Cookie
  • Calories: 167
  • Sugar: 11 g
  • Sodium: 98.7 mg
  • Fat: 7.5 g
  • Carbohydrates: 23 g
  • Protein: 2.2 g
  • Cholesterol: 29.5 mg

Keywords: eggnog cookies, best eggnog recipe, easy eggnog recipe, eggnog recipe, soft cookies recipe, christmas cookies recipe, best christmas cookies recipe, easy christmas cookies recipe

Categories

  • Christmas
  • Cookies
  • Fall and Holiday Favorites
  • Holidays
  • Recipes
  • Sweets and Treats

Recipe modified from Up in Cumming Magazine.

Enjoy!

Eggnog Cookies | Soft & Chewy 20 Minute Cookie Recipe (2024)

FAQs

What is the trick to making soft and chewy cookies? ›

How to Make Soft Cookies
  1. Cream your butter and sugar well.
  2. Choose a low-protein flour.
  3. Don't overmix your dough.
  4. Chill your dough.
  5. Use a higher ratio of white to brown sugar.
  6. Don't chill your dough.
  7. Smash your dough and bang the pan.
Feb 19, 2021

What is the secret ingredient to keep cookies soft? ›

Light corn syrup is another ingredient that you can add to cookie dough that will help it stay softer longer. The corn syrup you buy at the grocery store is not the high-fructose corn syrup that soft drinks are made with; it's a sugar that is liquid at room temperature and helps other sugars say liquid at high heat.

What makes cookies soft or chewy? ›

Well, the long and short answer to chewy cookies is it's all about the moisture content. Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with wet and dry ingredients, or even just changing the way you incorporate certain ingredients.

What makes cookies fluffy and not flat? ›

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

What makes cookies soft and fluffy? ›

Baking soda

When added to dough, baking soda releases a carbon dioxide gas which helps leaven the dough, creating a soft, fluffy cookie. Baking soda is generally used in recipes that contain an acidic ingredient such as vinegar, sour cream or citrus.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

What makes a cookie more soft? ›

Fat: Fat, such as butter or shortening, helps to create a tender and moist texture in cookies. It also helps to spread the cookies out while baking, making them thinner and softer. Sugar: Sugar also contributes to the texture of cookies by making them softer and more moist.

How do you make cookies soft fast? ›

Microwaving them. If you cover your cookies with a wet paper towel and nuke them for a few seconds, they should soften up enough to eat.

How do bakeries keep their cookies soft? ›

Corn Syrup (Light)

Light corn syrup is sometimes used in specialist cakes and confectioneries to help keep baked products soft and doughy for longer.

How do you make cookies chewy and not crunchy? ›

chewy vs crispy is a combination of 2 things… ratio of fats to flour, and baking times/temps.. for more chewy cake like cookies, you want something with a high fat, content cooked at a lower longer temperature… for a more crispy or dryer cooking you want a lower fat batter cooked at a high temperature.

What does brown sugar do in cookies? ›

Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming—that means that there's less opportunity to entrap gas, creating cookies that rise less and spread more. With less moisture escaping via steam, they also stay moist and chewy.

What happens if you put too much baking soda in cookies? ›

Too much baking soda will result in a soapy taste with a coarse, open crumb.

What happens if I put too much butter in my cookies? ›

But one unexpected error bakers can make is adding too much of a good thing, butter. Although butter generally makes it all better, bakers who go overboard with it are dooming their cookies to a greasy and crumbly texture.

How do you make cookies softer? ›

Use more egg yolks and less egg whites. Egg yolks add moisture to the dough, while egg whites can make cookies drier and crunchier. Add a bit of cornstarch to the dough. Cornstarch helps to absorb moisture and keep cookies soft and tender.

Why are my cookies hard instead of chewy? ›

Hard cookies: you are over mixing, baking too long, baking at too high a temperature, or some combination of these. Cakey cookies: not enough brown sugar, too much or too little egg, too much flour, maybe you used baking powder instead of baking soda?

What makes cookies chewy butter or shortening? ›

Cookies Made with Butter vs Shortening

Those made with only shortening bake higher and spread less during baking. The butter cookie provides better flavor and a crispier exterior with browning around edges and a chewy interior; the shortening cookie spreads less, holding its shape better while baking.

What does adding cornstarch to cookies do? ›

Cookies. Cornstarch does kind of incredible things to cookies. I mean not only does it give them soft centers, prevents them from spreading, and makes them somewhat thick (in a good way), but it also contributes to the chewiness factor, which, in my opinion, is the most important cookie attribute.

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