How to Convert Oven Recipes to Air Fryer Recipes (2024)

FAQs

How to convert oven instructions to air fryer instructions? ›

To convert an oven-cooked recipe to an air-fryer one, Mason's general rule of thumb is to reduce the suggested temperature by 25°F and then cut the cook time by about 20%.

Oven cooking time is reduced by 20% to convert to air fryer cook time. For example, a recipe that calls for 60 minutes in the oven, can be converted to air frying time by reducing the baking time by 12 minutes (60mins x .20 = 12 minute reduction).

You can use your air fryer to cook recipes that have instructions for cooking in the oven. Because the heat in the air fryer is more intense than a standard oven, reduce the suggested temperature by 25ºF to 50ºF and cut the time by roughly 20%.

No, you can't truly air fry in a regular, conventional oven unless it has a specialized air fry setting. However, there are a few adjustments you can make to promote crisping and browning in a conventional oven. You'll want to use a perforated tray and spread the food evenly.

When taking a recipe from oven to air fryer, the general rule is to reduce the temperature by 20ºC – 30ºC, and cook for 20% less time. For example, if you were making these delicious Chilli Cheesy Nachos, you'd need to bake the potato wedges in the oven at 200ºC for 25 minutes.

An air fryer can help add air frying or convection baking capabilities to your kitchen and offers a convenient size when preparing a single batch of chicken wings, bacon, salmon, zucchini fries or other fried favorites. However, an air fryer can't replace a conventional oven when it comes to capacity.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

What Is an Air Fryer? Air fryers are essentially mini convection ovens, but with some key differences. While they both use a fan to circulate hot air, the smaller size of the air fryer allows it to heat up faster and cook food quicker than a full-sized oven.

Here's how to take any of your beloved faves and make them work in an air fryer. For most recipes, you will want to lower your air fryer temperature by 25 to 50 degrees. So if the original recipe says to cook at 425° in the oven, expect to set the air fryer to 400° at the highest.

There are four main types of oven-safe dishware: glass, metal, cast iron, and ceramic, though not all glass is necessarily oven-safe (as we learned with Pyrex recently). Since air fryers are again, essentially mini convection ovens, any oven-safe dish should be safe in an air fryer.

What is the first thing I should cook in my air fryer? ›

Make homemade sweetcorn and spring onion fritters in the air fryer for easy, energy-efficient cooking. These would be perfect as a veggie lunch, starter or side.

Available as an option in select ranges and wall ovens, the Air Fry setting replaces the need for a countertop air fryer or deep fryer. Air Fry ovens use convection fans to rapidly circulate extremely hot air around your fried favorites, resulting in evenly cooked foods with a crispy, golden exterior.

To convert baking time to an air fryer, reduce the temperature by 25 degrees F and reduce the cooking time by 20%. These are general rules, so you'll want to keep an eye on your food (at least the first time you try out a new recipe) to make sure that it's cooking correctly.

Though certain foods become crispy and juicy in an air fryer, others can get messy or dry. Pros recommended using an air fryer when preparing frozen food, cookies, and bacon. Avoid putting overseasoned food, wet batters, and cheese in your air fryer — they can make a mess.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Air fryers are essentially mini convection ovens, but with some key differences. While they both use a fan to circulate hot air, the smaller size of the air fryer allows it to heat up faster and cook food quicker than a full-sized oven.