Outback Steakhouse’s Blooming Onion Recipe (2024)

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Make our Outback Steakhouse Blooming Onion Recipe at home tonight for your family. Our Secret Restaurant Recipes for the Bloomin’ Onion and Creamy Chili Dipping Sauce tastes just like Outback Steakhouse’s.

Outback Steakhouse’s Blooming Onion Recipe (1)

Photo by Mack Male

Outback Steakhouse Blooming Onion

An Outback Steakhouse Copycat Recipe

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Outback Steakhouse Blooming Onion Recipe

We wanted to start our new Secret Copycat Restaurant Recipes Blog off with a bang! 😉

Outback Steakhouse’s Blooming Onion Recipe is one of the most popular family favorites on the internet.

There is a good reason. The Outback Steakhouse Blooming Onion (or “Bloomin’ Onion”) is a very popular restaurant favorite. It consists of one large sweet Vidalia onion which is cut to resemble a flower, breaded and deep fried. It is served as an appetizer with a tangy dipping sauce at Outback Steakhouses — and they claim it is the most popular appetizer in America.

Now you can make it at home, anytime for a fraction of the cost with Secret Copycat Restaurant Recipes Blog’s Outback Steakhouse’s Blooming Onion Recipe.

Outback Steakhouse claims to be the dish’s inventor. However, the owners of Scotty’s Steak House in Springfield, New Jersey claim to have invented this dish in the 1970s. The dish was a charter feature of the Outback Steakhouse restaurant chain when it opened in 1988, and remains prominent on its menu. Its popularity has led to its adoption as an appetizer at various other restaurant chains, most notably Lone Star Steakhouse & Saloon, where it is best known as the “Texas Rose” and Chili’s, where is was known as the “Awesome Blossom” (The Awesome Blossom is no longer available at Chili’s, but you can make it at home. Click HERE for the Recipe).

All different versions of these fried onions are served with a restaurant-specific signature dipping sauce.

Despite the implied association with Australian cuisine due to Outback Steakhouse’s branding, the dish is unknown in Australia and rarely served outside of the United States.

Outback Steakhouse’s Blooming Onion Recipe (5)

Photo by Mack Male

Outback Steakhouse Blooming Onion Recipe Notes

  • Note 1 – Be sure to choose a Large Sweet Onion, preferably a Vidalia, for your Blooming Onion. This is what Outback uses and they taste best when fried.

Print Pin Recipe

Outback Steakhouse's Blooming Onion Recipe

Make Outback Steakhouse's Blooming Onion Recipe at home tonight for your family. Our Secret Restaurant Recipe for their Bloomin' Onion and Creamy Chili Dipping Sauce tastes just like Outback Steakhouse's.

Prep Time45 minutes mins

Active Time5 minutes mins

Total Time50 minutes mins

Course: Appetizer

Cuisine: American, Australian

Keyword: Outback Steak House

Yield: 6 Appetizer Servings

Ingredients

  • Large Vidalia or Texas Sweet Onion (See Note 1 Above)
  • Vegetable Oil to deep fry
  • Outback Steakhouse's Blooming Onion Creamy Chili Dipping Sauce (See Recipe Below this Box)

Batter

  • 1/3 cup Cornstarch
  • 1 1/2 cup Flour
  • 2 teaspoons Garlic minced
  • 2 teaspoons Paprika
  • 1 teaspoon Salt to taste
  • 1 teaspoon freshly ground Black Pepper to taste
  • 24 ounces Good Beer

Seasoned Flour

  • 2 cup Flour
  • 4 teaspoons Paprika
  • 2 teaspoons Garlic Powder
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoons Cayenne Pepper

Instructions

  • Prepare Outback Steakhouse's Blooming Onion Creamy Chili Dipping Sauce according to recipe below. Set aside.

Batter

  • To a large bowl add all Batter ingredients, except beer. Mix well.

  • Add beer. Mix well. Set aside.

Seasoned Flour

  • In another large bowl, add all Seasoned Flour ingredients. Mix well. Set aside.

Onion

  • Cut about 3/4 inch off top of onion and peel.

  • Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end.

  • Remove about 1 inch of petals from center of onion.

  • Dip onion in seasoned flour and remove excess by shaking.

  • With your hand, separate petals. Then dip onion into batter to coat thoroughly.

Cook

  • Gently place in fryer basket and deep-fry at 375 - 400°F for 1 1/2 minutes. Turn over and fry an additional 1 1/2 minutes.

  • When done to a golden brown, remove from oil and drain on paper towels.

Serve

  • Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.

  • Serve hot with Creamy Chili Sauce (Recipe Below) placed in center of onion (See Photo Above).

Outback Steakhouse Blooming Onion

A Outback Steakhouse Copycat Recipe

To See ALL of Our Outback Steakhouse Copycat Recipes - Click HERE

To See ALL of Our Appetizer Copycat Recipes - Click HERE

To See ALL of Our Party Copycat Recipes - Click HERE

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Outback Steakhouse’s Blooming Onion Recipe (7)

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Outback Steakhouse's Blooming Onion Creamy Chili Dipping Sauce Recipe

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Appetizer, Dip, Sauce

Keyword: Blooning Onion, Outback Steak House

Yield: 4

Ingredients

  • 1 pint Mayonnaise (We always use Duke’s Mayonnaise.)
  • 1 pint Sour Cream
  • 1/2 cup Chili Sauce
  • 1/2 teaspoon Cayenne Pepper

Instructions

  • Add all ingredients to a small bowl. Mix well.

  • Pour into a serving cup small enough to fit into center of onion. Reserve excess to refill serving cup. 😉 (We wish Outback would do this!)

More Dipping Sauce Recipes

Here are a few more dipping sauces that will taste great on your Blooming Onion.

Click on any Name below for the Recipe

  • Arby’s Horsey Sauce Recipe
  • Outback Steakhouse Blue Cheese Dressing Recipe
  • Chili’s Awesome Blossom Dipping Sauce Recipe
  • Big Bob Gibson’s White BBQ Sauce Recipe
  • Big Boy Blue Cheese Dressing Recipe

Be Sure to Try These Other Delicious “Oniony” Appetizers from Your Favorite Restaurants and Our Readers and Friends:

Click on any Name below for the Recipe

  • Outback Steakhouse Loaded Blooming Onion – A deep fried Blooming Onion covered with cheesy bacon fries. Whew! Outback, you are nuts!
  • Bloomin’ Onion Pull-Apart Bread Recipe – No one — NO ONE — at your next BIG GAME PARTY will be able to resist the combination of garlic, butter, onions, and cheese when you bring this bad boy through the door!
  • Guacamole Onion Rings Recipe – Onion rings with filled centers. You just KNOW these are special. Click the link.
  • Mini (Outback Steakhouse) Bloomin’ Onion Bites Recipe – If you love Outback Steakhouse’s Bloomin’ Onion – and we KNOW you do! – you are gonna flip over these small, bite-sized Mini Bloomin’ Onion Bites!
  • Bobby Flay’s FoodNation Vidalia Onion Dip – This recipe, featured on Bobby Flay’s FoodNation, comes from the homes around Vidalia, GA where the famous sweet Vidalia Onions are grown So you know it is good.

Photo of “Bloomin’ Onion” is by Mack Male and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Mack. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Outback Steakhouse information courtesy of Outback.com and Wikipedia, where it is used by permission. Additional Information Courtesy of Wikipedia and is used by permission.

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Outback Steakhouse’s Blooming Onion Recipe (2024)

FAQs

How is the Bloomin Onion made at Outback? ›

Mix cornstarch, flour and seasonings until well blended. Add beer, mix well. Cut about 3/4" off top of onion and peel. At "Outback" they soak them cutside down in water to spread them out before "breading" them!

What do you say at Outback to get a free Bloomin Onion? ›

"Bloomin' Monday" to your server.

How do restaurants make blooming onions? ›

Instead, it's a large onion that's been cut into strips that, when spread out, resemble the petals of a flower. The raw onion is then coated with mildly spicy flour mixture and thrown in the deep fryer before being served with a creamy, tangy dipping sauce.

How do you make Bloomin onions crispy again? ›

Simply preheat your air fryer to 350 degrees, cut the onion in half, and spray it with a small amount of cooking spray or oil to get a bit of extra crispiness. Put it in the air fryer for five minutes on each side, flipping it halfway through, and ... that's it.

How is the Bloomin Onion made? ›

Pour enough oil in a large pot or deep fryer so that the onion could float. Heat the oil to 375°F. Fry the onion, cut side down in the oil for 3 minutes then carefully flip the onion and allow it to fry for an additional 3 minutes. Remove to a plate covered in paper towels and shake a little salt over the top.

What is the blooming onion batter made of? ›

Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water. Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top.

How do I get my free Bloomin Onion? ›

Visit dine-rewards.com for full program details. SIGN UP NOW FOR A FREE BLOOMIN' ONION®, MATE! In signing up I acknowledge that I am 18 years of age or older, want to receive email offers from Outback and agree to the terms and conditions of the Dine Rewards program.

Are Bloomin onions free on Mondays? ›

All you have to do is say “Bloomin' Monday” to your server to get ahold of the crispy delight free of charge. Like all things too good to be true, there's a slight catch: You also have to make a purchase.

How many onions are in a Bloomin onion? ›

A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, or onion mum, is a dish consisting of one large onion, cut to resemble a flower (after it has expanded while soaking in ice water), battered, and deep-fried, often served with dipping sauce.

What is the sauce made of for blooming onion? ›

Blooming Onion Dipping Sauce is the perfect creamy and tangy accompaniment for your deep-fried or air fried dish! Mayonnaise, ketchup, horseradish, and a few simple spices are whisked together in less than 5 minutes. Prep this Outback Steakhouse copycat recipe ahead of time and have it ready to enjoy when you are!

How healthy is a blooming onion? ›

One such appetizer, Outback Steakhouse's Bloomin' Onion, has more than 800 calories, 58 grams of fat and 22 grams of saturated fat, plus 1,520 milligrams of sodium. These numbers don't include the dipping sauce, which is also loaded with fat, calories, and sodium.

Why soak a blooming onion? ›

Soaking the onion (large, sweet Vidalias work best) in cold water after you cut it will help the petals separate naturally instead of trying to force them open, which runs the risk of pieces breaking off.

What is a loaded Bloomin onion? ›

The golden orb of seasoned fried onion, stuffed with cheesy bacon fries and served with both ranch and “bloom sauce,” is one of the more indulgent items you'll ever encounter.

Why are my fried onions not crispy? ›

Onion not cut small enough. Onion has a lot of moisture in it. If it's too thick it'll soften and cook rather than crisp. Use a mandolin slicer to slice it as thin as possible.

Why do you soak a blooming onion in water? ›

If you have the time, soak your onion in cold water overnight to allow it mellow a bit and "bloom" better. Use deep, small bowls for dunking so you don't have to handle the onion as much, which can mess up the petals. After the first dunk, let the onion sit for 5 minutes and double dunk.

What is Outbacks blooming onion sauce made of? ›

Blooming Onion Dipping Sauce is the perfect creamy and tangy accompaniment for your deep-fried or air fried dish! Mayonnaise, ketchup, horseradish, and a few simple spices are whisked together in less than 5 minutes. Prep this Outback Steakhouse copycat recipe ahead of time and have it ready to enjoy when you are!

Why is the bread brown at Outback? ›

It uses molasses, honey, whole wheat flour, and dark cocoa powder to get the signature color and flavor. The soft and fluffy texture is achieved by kneading the dough thoroughly with the dough hook on your stand mixer.

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