Vegan Mayo Recipe - Egg Free Mayo - clean cuisine (2024)

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Our vegan mayo is so creamy and delicious. So, if you’re looking for an egg free mayo, you have come to the right place.

Vegan Mayo Recipe - Egg Free Mayo - clean cuisine (1)

- Table of Contents -

  1. Why We Love This Vegan Mayo
  2. 4 Reasons I don’t use Real Mayonnaise
  3. Look for Unrefined Oils
  4. Vegan Hellman’s Mayo
  5. The Cleanest Store-Bought Brand of Real Mayonnaise
  6. How to Make Vegan Mayo
  7. Kitchen Necessities for Mayo Substitute
  8. Vitamix E310 Blender for $299.95
  9. Kitchen Favorites

I really wanted to create an egg free mayo, which is a vegan mayonnaise recipe that tastes like America’s favorite: Hellmann’s. A staple in dishes like potato salad, coleslaw, deviled eggs andfish dip;mayonnaise is definitely a classic favorite.

I have worked very hard on getting this vegan mayo just right. But all the hard work was definitely worth it!

Why We Love This Vegan Mayo

Although I already have an oil-free, vegan mayonnaise recipe on the blog, it still didn’t taste like Hellman’s. This version is an oil-free, egg free mayo and is still very creamy and delicious. But, if you want the taste of Hellmann’s mayonnaise, then this is the recipe to make.

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Why Not Just Use Real Mayonnaise Made with Eggs?

If you use the highest quality ingredients, then homemade mayonnaise (with eggs) is actually a healthy food. Real mayonnaise contains eggs, vinegar (or lemon juice), salt, mustard, oil and a tad bit of sugar.

Our definition of clean eating shows that we are not against eggs at all. Or if you happen to have our Clean Cuisine Cookbook, then you know we do use eggs.

So, why don’t I just buy Hellmann’s “Real” mayonnaise and call it a day? Why go to all the trouble of making an egg free mayonnaise recipe?

4 Reasons I don’t use Real Mayonnaise

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#1: Raw Eggs Make Me Nervous

I can’t help but worry about raw eggs and salmonella. Which is one of the most common causes of food poisoning in the United States.

I buy the absolute highest quality pasture-raised eggs from chickens that are raised the way chickens are supposed to be. Outdoors and truly free to range on pasture. In theory, high quality eggs should be much less likely to be contaminated with salmonella. However, I just can’t bring myself to eat raw eggs no matter how “clean” they may be.

The problem is, all real mayonnaise homemade recipes call for raw eggs.

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#2: I Don’t Like Store-Bought Mayonnaise with Pasteurized Eggs

Hellmann’s uses whole eggs but they are factory-farmed eggs, not pasture-raised eggs. Plus, since their mayonnaise is not sold refrigerated, in order to make the eggs shelf-stable Hellmann’s needs to pasteurize them.

Any other brand of mayonnaise that is not sold refrigerated needs to do the same thing.

Pasteurized eggs might be “safe” to eat in that you won’t get salmonella, but I don’t like the idea of eating a food that has eggs as an ingredient and that sits on the store shelf “stable” for over a year.

Maybe you won’t get salmonella from Hellmann’s mayonnaise, but it can’t possibly be as healthy as eating fresh eggs, regardless of how “safe” it may be.

By the way, Hellmann’s main competitor, Miracle Whip, was popular since it was a cheaper alternative during the Depression Era. Because Miracle Whip used powdered eggs instead of whole eggs, it lost the “real” appeal to consumers, since “real” mayonnaise could only contain whole eggs, vinegar, and olive oil.

Hellmann’s used this as a key marketing tactic against Miracle Whip for a long time, promoting its own truly “real” mayonnaise and getting a leg up on the competition.

#3: Hellmann’s “Real” Mayonnaise is Not Like It Used to Be…

Hellmann’s is not like it was 100 years ago.

Today, half of the ingredients in Hellmann’s are likely produced from genetically modified (GMO) crops. As mentioned above, the eggs in Hellmann’s are not exactly pasture-raised either. Instead, the eggs are from concentrated animal feeding operations (CAFOs), commonly known as factory farms.

The actual list of ingredients in Hellmann’s “Real” Mayonnaise are (those that are likely directly or indirectly GMOs are bold): soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium EDTA (used to protect quality), natural flavors.

#4: Almost All Store-Bought Mayonnaise Uses Refined Oils

The other problem I have with Hellmann’s mayonnaise is that every single variety contains refined soybean oil. Or, another pro-inflammatory vegetable oil that is not healthy for inflammation. Even Hellmann’s Olive Oil Mayonnaise contains more soybean oil than olive oil!

Either way: if you decide to make my vegan egg free mayo recipe below or a conventional mayo recipe using eggs. Then, you want your mayonnaise to be healthy. It is essential you use a high quality and unrefined oil.

I have found unrefined avocado oil to be the best-tasting and healthiest oil. I have yet to try for homemade mayonnaise. By the way, did you know avocado oil has even received prescription drug status in France because of its proven ability to counter the negative effects of arthritis! (1)

I have tried using extra virgin olive oil in the past, but I found the flavor to be a bit too strong. Unrefined macadamia nut oil would also surely be very tasty, I just haven’t tried that one yet…

Look for Unrefined Oils

Unrefined oils are minimal heat processed oils (cold or expeller pressed) that have not been bleached or deodorized after extraction. Refined oils have been bleached and or deodorized. Heat damages the delicate polyunsaturated fats in oils. So, it is very important for the oils you use to undergo the least refinement possible.

Looking for healthy cooking oils? Click here to learn more about the oils that tolerate heat and those that don’t.

Vegan Hellman’s Mayo

Earlier in this article, we touched on reasons we don’t prefer the ingredients in Hellman’s Mayonnaise, including our reservation about the low-quality (not pasture raised), and shelf-stable eggs. Because of this, you might be thinking…isn’t there a Vegan Hellman’s Mayo? Well, the answer is YES! Hellman’s did come out with a vegan mayo a few years back. However, if you’ve done enough research on a vegan diet, you may know that vegan most definitely is not synonymous with healthy ingredients and clean eating. There are plenty of junk-food eating vegans out there, that are no healthier than someone eating the average American diet.

Unfortunately, Vegan Hellman’s Mayo falls more into that junk-food category, serving up an ingredient list we wouldn’t exactly deem healthy or a whole foods approach. So what’s the issue with Vegan Hellman’s Mayo?

Refined and Unhealthy Oils: Vegan Hellman’s Mayo utilizes canola oil as its very first ingredient. Canola oil is an empty-calorie, inflammatory oil we avoid at all costs, simply because there are so many better options out there!

Natural Flavors: Natural flavors may sound harmless, but there’s much more to be concerned about than you might think. The issue with natural flavors is that there isn’t actually an official definition for this term. While the original source of natural flavors must adhere to the standard of sourcing from a plant or animal, this still leaves an enormous amount of room for less-than-optimal ingredient choices. Generally thought of as “safe”, we simply don’t feel comfortable consuming anything without 100% ingredient transparency.

Whether or not you choose to consume natural flavors is up to you, and we definitely don’t think this is the worst thing ever. However, it’s worth understanding what this means before buying into the misleading phrasing: “natural”.

EDTA: EDTA (Ethylenediaminetetraacetic Acid), is a preservative in this product for the purpose of maintaining flavor. Generally believed to be safe in small doses, larger doses can decrease the absorption of certain minerals, leading to digestive and stomach issues or other health concerns. Artificial preservatives (or artificial ingredients in general) are ones we are careful to avoid.

The Cleanest Store-Bought Brand of Real Mayonnaise

If you read all of my reasons above for why I make my own vegan mayo, but you’re still not sure it’s worth it, I totally understand. After all, homemade recipes like dairy free mayo can add up quickly to a lot of time in the kitchen.

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Buy Primal Kitchen’s Avocado Oil Mayo

I get it if you don’t have the time to make vegan mayo. Your next best bet for the cleanest store-bought brand is this Avocado Oil Mayonnaise by Primal Kitchen. I actually only recently discovered Primal Kitchen brand, before this I always just told people to avoid store-bought mayonnaise.

Ingredients in Primal Kitchen Mayonnaise: Avocado Oil, Organic Cage-Free Eggs, Organic Cage-Free Egg Yolks, Organic Vinegar (from Non-GMO Beets), Sea Salt, Organic Rosemary Extract

Primal Kitchen is not vegan mayo. They still still use eggs and the product IS shelf-stable before opening. This means the eggs undergo processing in order to remain shelf-stable, which is not optimal in my opinion. If you do not have the time to make your own vegan mayo, then I suggest trying Primal Kitchen. They really are a clean, delicious alternative!

How to Make Vegan Mayo

If you have food allergies and food sensitivities, this will be helpful to know. Our Vegan Mayo meets the following dietary restrictions:

Egg Free / Grain Free / Bean-Free / Gluten Free / Paleo Friendly / Vegan / Vegetarian / Dairy Free

Like all of our recipes, we really did try to make this recipe as allergy-friendly as possible! Like mentioned above, any homemade recipe is going to take extra time an effort. However, this mayo substitute is one of the quicker and easier recipes out there that we really do think is worth to keep on hand!

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Kitchen Necessities for Mayo Substitute

This mayo substitute requires very few ingredients, AND very few kitchen appliances! All you need to make a creamy and delicious Vegan Mayo is a high-speed blender. And while you can use any type of blender to get the job done, believe me when I say, the difference is unmatched! I spent years using cheap, handheld blenders that met my basic needs, but left my recipes chunky, and far from smooth.

You will most definitely be able to tell the difference in texture when you invest in a high-quality, high-speed blender when making Vegan Mayo, other homemade condiments, desserts, or even smoothies! An investment, but totally worth the upgrade.

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– EXCLUSIVE DISCOUNT –

Vitamix E310 Blender for $299.95

Instantly save $50 off of this Vitamix E310. Enjoy high-speed blending at a fraction of the cost. Made in the USA and includes a 5 year warranty.

Let’s get on with the recipe!

Print

Vegan Mayo

★★★★★4.4 from 11 reviews

Vegan Mayo recipe that is an Egg Free Mayo tastes just like Hellman’s without the refined oils or pasteurized eggs. Your family will love it!

Vegan Mayo Recipe - Egg Free Mayo - clean cuisine (28)

Print Recipe
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6-8 1x

Ingredients

Instructions

  1. Put all ingredients in a high-speed blender, in the order listed above.
  2. Process on high speed for one full minute, or until ingredients are thoroughly blended and mixture is smooth and creamy.

Last Step! If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

Notes

Mayonnaise will keep for up to a week if stored in a mason jar in the refrigerator.

Keywords: Vegan Mayo

©2024 clean cuisine Recipe by: Author Madison Suttles

Vegan Mayo Recipe - Egg Free Mayo - clean cuisine (2024)

FAQs

What is egg-free mayonnaise made from? ›

👩🏽‍🍳 How to make your egg-free mayo

Tip the soya milk, vinegar, salt and mustard into a jug. Use a hand-blender to blitz until smooth. Add the oil (all in one go), then pulse the hand blender until like magic, the mayonnaise starts to thicken.

Why won t my vegan mayo emulsify? ›

Why isn't my vegan mayo emulsifying? If your mayo isn't thickening up as expected, try adding some more oil. Also, make sure to pour the oil a little slower next time. You could also try getting your soya milk to room temperature before making it.

What is the alternative product in place of raw egg in mayonnaise? ›

What is vegan or egg-free mayonnaise? Vegan aioli and vegan mayo are typically made with legume as a replacement for egg. Fava bean or chickpea water (aquafaba) are commonly used, however, this can be an allergen for many, including myself.

Who makes mayonnaise without eggs? ›

O'dang Foods Egg-Free Mayo.

Which mayonnaise is best, egg or eggless? ›

Using the same method, the mayonnaise can be made with egg and without egg. I have here both the recipes for you. I have tried both, and they are quick and turns out equally delicious. You will hardly feel any difference in the appearance or in the taste when comparing eggless mayo with a mayo made using eggs.

Does Hellmann's vegan mayo contain eggs? ›

Hellmans vegan review

This vegan spread tastes good and it lasts a very long time, because it doesn't use eggs.

How to thicken up homemade vegan mayo? ›

Important: If mayonnaise doesn't thicken: 1- Start the process by using a small amount of the thin or broken mayonnaise and emulsify with the remaining oil. 2- Add alternately the remaining mixture that has not thicken and oil. 3- Use more oil than the recipe calls for if necessary.

How to thicken up vegan mayo? ›

A mix of sunflower and olive oil is by far the best combination of oils we have tested to make vegan mayo for texture and taste. Thicker mayo: if you want a thicker mayonnaise, add 2 to 3 more tablespoons of oil. Thinner mayo: if you want a thinner mayonnaise, add 1 to 3 more tablespoons of unsweetened soy milk.

Why is my homemade vegan mayo runny? ›

To sum up, if mayonnaise doesn't set or is too runny, there are two main reasons: the ingredients haven't been properly dosed or cold ingredients have been used. Either way, no need to worry: it's not too late to save your sauce.

What can you use instead of egg to bind ingredients? ›

See the list of 11 egg substitutes below to find the right one for the recipe you're whipping up.
  • MASHED BANANA. ...
  • APPLESAUCE. ...
  • SILKEN TOFU. ...
  • GROUND FLAXSEED OR CHIA SEEDS & WATER. ...
  • YOGURT. ...
  • BUTTERMILK. ...
  • SWEETENED CONDENSED MILK. ...
  • ARROWROOT POWDER OR CORNSTARCH.

What to use in deviled eggs instead of mayonnaise? ›

How To Make Deviled Eggs Without Mayo
  1. Greek Yogurt.
  2. Sour Cream.
  3. Cream Cheese.
  4. Avocado.
  5. Hummus.
  6. Tips For Making Deviled Eggs.
Feb 15, 2024

Is Hellmans vegan mayo really vegan? ›

Hellmann's® Vegan Mayonnaise excels as a sandwich spread or as an ingredient in salad dressing, bound salads, and other plant-forward dishes. It's vegan action certified and contains no artificial colors, flavors, or cholesterol.

Does Miracle Whip have egg in it? ›

Ingredients and nutrition

Miracle Whip is made from water, soybean oil, high-fructose corn syrup, vinegar, modified corn starch, eggs, salt, natural flavor, mustard flour, potassium sorbate, spice, and dried garlic.

Is eggless mayonnaise available? ›

Veeba Eggless mayonnaise has an extra creamy, luscious and smooth texture. This condiment is the perfect accompaniment to all your dishes.

Is eggless mayonnaise good for health? ›

In fact, the average eggless version also packs in added nutrients like vitamin E, iron and omega-3s for a well-rounded nutritional profile. At a time when heart health and sustainable eating take priority, switching to eggless mayo helps cut dietary cholesterol while still retaining moisture and flavour,” she said.

What is Hellmann's vegan mayonnaise made of? ›

NUTRITION. Canola oil, Water, Vinegar, Modified potato starch, Sugar, Salt, Modified corn starch, Natural flavour, Concentrated lemon juice, Sorbic acid (maintains quality), Spice, Calcium disodium EDTA (maintains flavour).

Is Hellmann's mayonnaise eggless? ›

1 Brand, 800 g. Get it for ₹171!

Is Hellmann's mayonnaise egg or eggless? ›

Hellmann's Real Mayonnaise - Eggless/100% Vegetarian Mayonnaise | Hellmann's India.

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